I am revisiting this one from about a year ago. When I first tried this tea last year it was mostly bitter and not very interesting to me. I pulled this one out as I am off the Shou Train at the moment and am limited in my Sheng collection (though I am waiting on some W2T fare). I brewed up about 7 grams in 100ml Gaiwan. Two quick rinses and let it rest for about 10-15 min. I steeped in about 205F water for about 10 seconds increasing steep time and temp a bit as it thinned out. First couple of steeps were not that dynamic but had a nice floral and sweet aroma on the out breath that lingered. After the usual astringency in the 3rd and 4th steeps that was not at all unpleasant to me the tea started to show itself. Not a very oily or viscous mouthfeel but not water thin either. The material is not the highest quality out there I am sure but this turned out to be a nice session. Some nice sweet and tart flavors presented themselves into the later steeps as well as the lingering sweet/floral in the nose. Notes of tobacco, hay, flowers, and slight syrup made it pretty damn enjoyable. This is a decent average daily drinker. For the price and the taste I would recommend for sure. It’s not some ancient Gushu fertilized with White Tiger blood and Buddha’s piss that will open your third eye revealing the true nature of The Camellia Gods. But its not bad at all.
Flavors: Bitter, Floral, Sweet, Tart, Tobacco