Tea of the afternoon…..

Yes, I need to start attacking my flavored tea stash. I think the flavored ones are perfect for afternoon, so I think I am going to make my New Year’s resolution to have afternoon tea everyday. Now that I think about it, what a perfect resolution! It makes me take a moment to relax and enjoy rather than just go, go, go. Some afternoons will be tough to squeeze this in, but I think all I am going to require is an effort to do so. We will see how much it helps me drink the flavored tea I have on hand. I admit that I don’t crave them so much anymore, but maybe they will help me cut back on sugar a little.

This is nice, but not fantastic. I do get mostly coconut at this point (I don’t know if flavor profiles change a great deal after storage. I think I have had this one for at least 6 months, probably more.) The chocolate is light, and the almond is more of a nutty presence (which is nice, really….it makes for a fuller taste). It does help when you are craving something sweet. I probably won’t buy this one again, but I am sure I will try more from this company. The small amounts offered are perfect for trying lots of things and not feeling guilty when there is more than half a tin of some flavored tea languishing in your cupboard because your fickle tastes have moved on. See, it does matter how things are offered.

Usual teapot method.

Boiling 4 min, 0 sec

I think that is a very good resolution!

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I think that is a very good resolution!

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My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)



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