Tea of the afternoon…..

The sample was sent for review by TeaVivre. Thank you so much, Angel, for arranging this tea tasting with Steepster members. It has been wonderful to see how others experienced the tea you are currently drinking.

I have about four versions of this tea in my house. I do have to say, that I do enjoy a good jasmine green. In looking at the price points of the versions I have on hand, it runs all across the board from just over $5per ounce when purchased in around a 4 oz amount to this one which is just over $3.50. One of the close to $5 versions is organic, but the other is not. The one that I have that is close in price to this one, I have relatively zero information on it as I purchased it from a glass jar at my local Asian Market. I think the offering from TeaVivre is the one I will stick with…I have much more information on it, and it definitely smells fresher than the one I bought locally. I know green teas have a shorter shelf life than black, so it being very fresh is important. (I wish I had known that about my local purchase….while it is good, it is not nearly as bright tasting as some of the others I have tried, and who knows how long it was sitting in that glass jar?!) They all look very similar, but the two that are closest in smell are this one and the version from Harney & Son’s. My local one, and the organic one from the Summer Steepster box both smell kind of flat, although the local one is slightly floral, while being flat, and closer to what would be expected in a jasmine tea. (I am not even sure I want to try the organic one. It just doesn’t smell right, and I just opened the package…)

Onto the tea. It makes a pale, golden-green liquor and has such a lovely, relaxing, light floral scent. More of a refreshing scent than you would find in rose scented teas. The flavor has a slight butteryness and I definitely taste a light floral note as well as smelling it. I find this very good and I think jasmine tea would be more of a Spring/Summer choice for myself, but I am trying to push myself to drink more green tea. I always forget jasmine pearls are green, though! This is a very good and reasonably priced version of this tea in my opinion, especially since it is a good resteeper.

170 °F / 76 °C 2 min, 0 sec

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My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)



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