Note to self: Next time try brewing at 170˚F for 2 minutes.
Update: I brewed it correctly and it’s a nice simple tea to drink at work.
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First infusion: 5oz of 175˚F water for 1:15. Beautiful aroma of jasmine, but the tea flavour is very subtle. Perhaps I should’ve brewed it hotter and for longer.
Second infusion: 5oz of 190˚F water for 1:30. Tastes slightly bitter, I probably burnt it a little. Fairly one-dimensional flavoured tea.
Third infusion: 5oz of 185˚F water. Tastes smooth and subtle, a bit watered down though. This is probably the last possible infusion this tea can handle.
Flavors: Jasmine