59

Smells slightly orange-y with a hint of fermentation, but quite a dull aroma. Liquor didn’t taste as fruity as I would’ve liked. I think it’s overbrewed.

Brewed at 203˚F as recommended on the packet, but that’s probably too hot. Will try 190˚F next time in my glass gaiwan since it’s a white tea.

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Location

San Francisco, CA

Following These People

Moderator Tools

Mark as Spammer