87

I have a sample of the 2004 batch.

Rinsed once.

First infusion:
Pleasant sweet aroma, like fermenting rice. Goes superbly with milk.

Second infusion:
This smells so “fresh” and “bright” compared to a lot of the classic Menghai Pu Ers i’ve been sampling. Truly lovely.

Unfortunately, sold out on Yunnan Sourcing’s website.

Flavors: Rice, Wet Earth

Preparation
Boiling

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