73

Soft herbaceous aroma that reminds of cooked grains with accents of sweet berries and an undertone of caramel and cocoa. Soft, lively, malty sweet infusion. Open, refreshing and cleansing sensations. Silky tactility. Mildly sweet aftertaste.

Preparation
195 °F / 90 °C 5 min, 0 sec

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Trained by the great Tea Master Leo Kwan since 2005

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