89
drank Rooster Crest 2010 by Tea Hong
45 tasting notes

Soft, light, warm aroma of ripen fruits central on hints of Asian green plum. Pale tints of fresh leaf herbs and woody smokiness. Soft, mild, silky body. Very delicate herbal sweetness accented with minute bites of plum peel. Light, fruity aftertaste.

Preparation
200 °F / 93 °C 1 min, 45 sec

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Trained by the great Tea Master Leo Kwan since 2005

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