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drank Masala Chai by Adagio Teas
330 tasting notes

I decided to try making myself an iced chai for my dinner drink tonight, and ended up making it for both me and the hubs when he decided that it sounded good. Brewed stronger than normal in my ingenuiTea. Frothed some half & half and added agave nectar for sweetening. Poured together. But when I added the ice to chill it, it watered it down too much. I’ll have to experiment again with making it stronger, or figure out a way to chill it quickly without watering it down.
Preparation
Boiling 4 min, 0 sec
2 comments
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Bonnie
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Instructions for iced and cold brewing tea’s are on the Verdant website. They have videos and podcasts.

Skulleigh
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Thank you, Bonnie!

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Bonnie
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Instructions for iced and cold brewing tea’s are on the Verdant website. They have videos and podcasts.

Skulleigh
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Thank you, Bonnie!

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

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DFW, Texas

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