Oh the indignity. To treat a princess like this…
It’s Monday, and I wanted something with a little more kick to it, so I tossed some Anastasia into my tea bottle to bring with me to work.
Arrived, and added some suboptimally heated water to the bottle, let it brew, then poured into a mug with a packet of Splenda and a tub of breakroom coffee creamer.
A true princess rises above these things, and comports herself with grace. As does Anastasia. You can tell she is no common working class tea. She would be much better with sugar and real cream, but she will make do with what is here.
I really do need to start bringing half and half with me to work…
Preparation
180 °F / 82 °C
5 min, 0 sec
