My husband still sleeps, and the morning light is golden. So I felt like something magical but simple. I brewed up some Mermaid’s Kiss in my birdy teacup (there’s a bird perched on the top of the handle, and the saucer is shaped like a leaf). While it steeped for 5 minutes, I spun on a drop spindle. When I stepped back to remove the leaves, they had unfurled so prettily. All green and tender. The liquor is a lovely light honey yellow. A hint of floral scent…

It tastes light and pleasant all by itself. I did not add sweetener or creamer this morning. It’s a simple morning, and doesn’t need it.

180 °F / 82 °C 5 min, 0 sec

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.


DFW, Texas

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