The instructions on the tin say to bring to just below a rolling boil, which seems too hot for a white and green blend to me. So I watched my kettle like a hawk til it got to about 186 and then snatched it off the base and poured.
Turned out pretty good sweetened with some Splenda and then iced down.
I am drinking it while I update my tea inventory here on Steepster since it seems to have gotten waaaaay off. Buy Nothing Summer is over, and it’s time to plan for some new tea purchases :) But I want to make sure I know what I have and try to drink some of the more ignored stuff first – like this tea!
Preparation
185 °F / 85 °C
3 min, 45 sec
