80
drank Lapsang Souchong by Adagio Teas
330 tasting notes

I pulled this out as my tea to sip while I order more tea :D

It reminds me of autumn days and crisp piles of leaves burning. I am wanting autumn, but it’s still 90 degrees today.

I think I want to try marinading some tofu in this tea. That might be awesome.

Preparation
205 °F / 96 °C 3 min, 0 sec

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

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