drank Keemun by t, an urban teahouse
330 tasting notes

Brewed in my new mouse teapot I got from Teavana last weekend. Yeah, I know, Teavana. But I love mice and rats, so I couldn’t resist.

I decided that I wanted to dedicate that pot to Keemun, and was planning on buying some from Adagio since I am out. But then I remembered this morning that I had this from a little shop in OKC.

I brewed it gongfu style in the new pot, combining the first and second brew (not counting a rinse) in a small pitcher. I drank a bit straight, which was all right, but I little less soothing than what I want this morning, so I whipped up some splenda and half and half and combined it with the tea in a nice western-style mug. The half and half bring out the maltyness and smooths the rough edges off the hint of tobacco. I can’t detect any smokiness in it, which I like in my Keemuns.

I’ve got quite a bit of this left, and it’s nice enough, I will definitely drink it, but I’ll probably try something different if I get back to T, and just order my Keemun from Adagio.

Boiling 1 min, 45 sec

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.


DFW, Texas

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