drank Hunan Dark Tea by TeaSource
330 tasting notes

Another packet from the Steepster Select box. Opened it up and took a sniff. Smells quite nice and the leaves are a pretty deep green that has almost blue tones to it.

Brewed it up in my all-purpose white teapot, drinking from a small Japanese cup.

Drinking it straight for now, since I have never tried it before.

First cup: it kinda just seems like black tea to me. I can’t detect a difference between it and something that’s “just” a black. I have no idea what “mahogany notes” should taste like, so ignoring that for now. Not getting any grape.

Second cup: ok, I get grape a little.

Third cup: Not unpleasant, and I’m happy to try something pu-erh related that I do not dislike (the track record has not been good thus far), but I don’t really find it to be anything unique about it.

Fourth cup: switched to a mug and did splenda and half & half. Definitely still getting the grape.

Verdict: Not bad but not something that makes me sit up and take notice. Not clicking the “would you recommend” option because it’s not a tea that I would tell anyone “Oh, you have to try this!” but it’s not something I would warn anyone away from – if offered a pot of it, I would have no hesitation in drinking it, I just don’t need it for my cupboard.

Flavors: Grapes

Boiling 4 min, 0 sec

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When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.


DFW, Texas

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