I got a sample from Verdant labeled Tea Trail 2004 Shu Pu’er. I am not sure this is the same tea, so I’m not rating it in case it’s not.

I brewed this in a gaiwan, very short times. It brews very quickly – it’s quite interesting. I get the deep forest earthiness that is referenced in the other reviews, but not much else. It’s enjoyable to me in that it’s very intense without being bitter. Not something I would want to drink everyday.

I think I have one more Verdant pu’er in my stash to try, will definitely be giving that a whirl. I am much less hesitant about them now. I don’t think pu’er will ever be my favorite type of tea, but it definitely interests me now.

Preparation
205 °F / 96 °C 0 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

When I was a very young child, I swallowed an ice cube whole. It got stuck in my throat, and my mother had me drink hot tea to melt it away. That started a love affair with tea that has never abated.

I dabbled with Celestial Seasonings and other grocery store teabags for awhile, in my young and foolish days. But a few years ago, I received a tea of the month subscription from Adagio, and I found that there was a whole other world of tea out there that I had never experienced.

I love drinking tea, and I love the personal ceremony of making a glass or pot of tea for myself. It’s like a meditation.

Location

DFW, Texas

Following These People

Moderator Tools

Mark as Spammer