Gardeners will love this one instantly, as the bag yields a pungent woody smell, like fresh mulch.

In the cup, we have another case of misleading name-age, though this time we may blame whichever unfortunate sap christened the plant in the first place. Honeybush is similar to rooibus, coming from a related herb of the same region in Africa. This tea, however, is neither honeyed nor bushy. Immediately you get a salty-woody smell, like sea salt caramel. When you dive in for a sip, it’s like diving into a pile of crunchy autumn leaves without fear of worms or other buggies that may be lurking within. Total comfort.

But autumn leaves, as we know, are dry. You won’t get a huge flavorblast to the mouth with this tea. Still, it makes for a resoundingly pleasant cup. The saltiness gives it an eggs n’ bacon vibe, something to pair with breakfast on a lazy, decaf day. Very savory. This isn’t the kind of tea you serve when you want to impress someone–this one is purely for your own enjoyment…

Full review here: http://snooteablog.com/2013/04/20/snooty-tea-review-chateau-rouge/

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Tea blogger and pun-dit at the Snooty Tea Blog.

At the moment, I don’t have enough time to keep Steepster cup-dated with reviews, so if you’re looking for the latest leaves in my Snooty cup, hit up snooteablog.com. Most of the teas I review end up on there.

Some people drink tea because they think it has nine thousand-plus health benefits and saves the rainforest while eliminating world hunger and solving the energy crisis.

I just drink it because it’s good.


New York



Following These People

Moderator Tools

Mark as Spammer