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In the bag, English Breakfast is a pretty quiet damsel. Just a bit of smoke–you can hardly call it smoke, even, more like the embers left burning after the fire has gone out. Once steeped, that lovely English Breakfast maltiness pokes out, going, “Hello, how are you doing this fine morning?” Nothing sweet here, just the rousing wakeup call to get started on the day. (On an engineering note, Simpson’s may want to look into bigger bags or fewer leaves. By the time this one was done steeping, the tea was trying to burst out of its compartment and had no room left to breathe.)

Like all those derived from South Asian blacks, English Breakfast is not a tea that you want to oversteep. Otherwise… Full review: snooteablog.com/2013/08/13/snooty-tea-review-simpsons-tea/

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Tea blogger and pun-dit at the Snooty Tea Blog.

At the moment, I don’t have enough time to keep Steepster cup-dated with reviews, so if you’re looking for the latest leaves in my Snooty cup, hit up snooteablog.com. Most of the teas I review end up on there.

Some people drink tea because they think it has nine thousand-plus health benefits and saves the rainforest while eliminating world hunger and solving the energy crisis.

I just drink it because it’s good.

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New York

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http://snooteablog.com

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