I made an amazing discovery the other day, in 2011 Thundercats got a reboot. Yes, that Thundercats, the ridiculous 80s cartoon (one not based on a toy line, how unique!) with aliens, cat people, MUM RA THE EVER LIVING, and other awesome things that made it one of my favorite childhood shows. I didn’t have high hopes since the He-Man reboot was awful, but so far it has been amazing! It seems more adult (the death toll is astronomical thanks to all out war) the animation is great, and Snarf is an adorable pet instead of an 80s sidekick abomination. I am a very happy geek.

Today’s tea is a heavily roasted Dong Ding from Eco-Cha Artisan Tea. This tea is from Yong Long Villiage just above the Dong Ding (also spelled Tung Ting, translates to Frozen Summit) mountain at 750m and was gathered autumn of 2013. This will be my first roasted Dong Ding, I am excited since I love unroasted Dong Ding, seeing the transition of flavor and aroma will be enjoyable. The aroma is richly roasted like roasted pine nuts and toasted chestnuts. There are also notes of baking bread, molasses, and an underlying sweetness. As a finishing note there is a roasted coffee like aroma that is very faint but still noticeable.

Giving the tightly curled leaves a soak in my gaiwan reveals strongly roasted notes with toasted nuts and mild dried tobacco notes. There are also hints of roasted chicory and a note of floral. Oddly the floral aroma is also roasted, it is hard to describe other than roasted flowers, but it is quite nice and sweet. The liquid is a mixture of honey and molasses with toasted nuts and a hint of burnt chocolate.

The first steeping is as expected quite roasted with delicious notes of roasted nuts, molasses, cocoa, and honey. There is also strong floral notes of osmanthus which blends really well with the roasted and sweet notes. It is very rich and powerful, this is not a steeping that does ballet across your taste-buds, it break dances.

The second steep brings more unfurling of the leaves and an even stronger roasted quality to the aroma, I would even say it is a bit smoky. The liquid also has a much stronger roasted aroma but with honey sweet notes as well. As for the taste, well, it is intensely roasted and the vaguely smoky notes give the tea a slight bitterness that fades to a sweet aftertaste. There is more than just roast and smoke with this steeping, there is also notes of dried fruit and osmanthus flowers.

The third and final steep, well final for me, I am pretty sure this tea has a few more steepings in it but I am starting to slosh around when moving. The aroma of the leaves that are practically pushing the lid off my gaiwan are roasted and with a sharper roasted chicory note along with a definite pine nut aroma. The liquid is also very nutty and a touch sweet. Tasting the tea fills my mouth with roasted pine nuts and a touch of smoky notes. There is also the faint bitterness accompanied with a dry mouthfeel. This tea can best be described as robust, I would reccomend someone who is making the coffee to tea transition give it a try because it has similar qualities but with the recognizable floral qualities of an oolong. This tea was a fun change of pace from my usual unroasted and heavily sweet and floral oolongs, I can definitely see myself seeking this tea out during fall and winter when I want that robust roasted flavor.

For photos and blog: http://ramblingbutterflythoughts.blogspot.com/2014/02/eco-cha-artisan-teas-dong-ding-oolong.html

190 °F / 87 °C 0 min, 45 sec

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I am a nerdy, obsessive, crafty, tea blogging, gaming nut. Yeah, that about sums me up! Ok, you want something more informative….

I am a Geek, hardcore fan-girl Geek. It shapes my life. I spend a large chunk of my life painting miniatures and contemplating my various army layouts. I hoard dice, get obsessed with games, and will talk about whatever fandom, game, etc that I am obsessed over until I am blue in the face. I am not just a gamer girl type Geek, I also fit in the collecting knowledge and spending way too much time reading and researching category of Geek.

But there is more to me than just being a giant nerd. I love tea, always have and have just gotten more and more obsessed as I get older. I love trying new teas and then writing lengthy descriptions about them on my blog, I love reading and researching the history and culture of tea, I love collecting tea pots and fancy tea tools.

When the weather allows it, I love to go mushroom hunting. I don’t eat them, instead I use them for photography and spore prints. I love nature and worked as a Naturalist in the Northwoods one summer, it might have been the best job ever.

I have Fibromyalgia, it sucks, but I feel people who are going to interact with me should know since I tend to vanish because of it so fair warning! I do tend to not vanish very long though. Also I have some ‘social disorders’ which basically translates to I am really awkward and bad at socializing, so forgive any lack of social graces.

I also have cats, love the ocean and all aquatic life, have teal hair, love cheese, and collect hats.

My favorite tea is definitely Oolong, but I also love Japanese greens and…ok I just love tea actually :P I am not a huge fan of lemony black teas or tart fruit teas. I also loathe hibiscus (usually)

This is my actual tea wishlist, you know that I actually update and keep track of…I tend to forget Steepster’s https://www.facebook.com/notes/amanda-wilson/tea-wishlishtshopping-list-perpetually-in-progress/10152336515414411 I use my steepster WL to keep track of teas I have had and really want more of :P


Kansas City, MO



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