Yours truly should never ever be allowed to be the final say on numbers, remember yesterday when I was so excited about the tea group being really close to 600 members? Yeah, I derped, I read 548 as 584, so not the first time I have done that either, I feel just a tiny bit sheepish about that error. But on a more positive and not me being a derp note, it is currently sleeting, we might actually get a nice icy coating and possibly some snow. Also my mom gave me a bunch (by that I mean six) of old Harney & Sons tins for storage purposes, not sure if I am going to use them for tea or paper, regardless they are very pretty.
Today’s tea is a funky twist on a classic spice tea, White Chai by the Persimmon Tree Tea Company, a blend of Ginger Root, Lemon Grass, Cinnamon Bark, White Tea, Pineapple Pieces, Cloves, Dried Coconut, Cardamom Pods, Red Peppercorn, Apple Pieces, Natural Spice Flavor, and Natural Cinnamon Flavor. The aroma starts out with a strong note of dried apples giving it a blend of sweet and just a hint of tart, this moved onto pepper, cloves, a but of cinnamon, and just a touch of cardamon and coconut at the finish. It certainly smells like a chai, but it has a tropical edge from the coconut and a much milder spice profile, as expected with a chai made from white tea, it is rather delicate.
Brewing the tea makes my little tea nook (that is what I have decided to call it while I am staying with my mom) smell very warm and comforting. A blend of classic chai spices and apple cider, there is also a touch of lemon grass and coconut giving it a tropical feel. I cannot decide if the wet leaves make me feel like I am on vacation or getting ready for winter, it smells good but also smells confusing. The liquid is all spice, apples, and a touch of coconut and lemongrass. The finish has a distinct punch of pepper that wakes up the nose, I do love a good peppery tea!
Usually with a chai I add milk or cream, but since this is a white tea I worried it would be too strong and I would not get the full effect of the tea, and it was a good idea since this tea is super mild. The most dominant taste is definitely the apples, blending the sweet apples with the chai spices make it taste like a slightly Indian mulled cider. There is a touch of citrus at the finish giving the tea a brightness. This is a Christmas Chai, oddly enough, the flavor notes remind me so much of cider and the citrus spiced teas I would drink that time of year as a kid. I did not really taste the coconut or the white tea, it was more like a fruity chai. I am not entirely sure how I feel about it, I enjoyed the taste, but wish that the white tea would have made more of a showing.
Flavors: Apple, Citrus, Pepper, Spices