Today is tournament day! I am fighting PHR and honestly I have no idea if I can win, see PHR are really good at killing things…and the Scourge (in particular me) is really good at dying. I hold the record for the lowest kill to death ratio, meaning I am really good at dying, which is funny because it doesn’t mean I am bad at winning. Depending on the scenario, I might be very well suited to win, because my big advantage over the PHR is speed, they are super slow and I am the queen of speed!
It is spring, meaning it is time to revel in the spring harvested green teas! This week will be all about greens, specifically a set of five green teas from Teavivre! Today’s green tea of choice is Lu Shan Yun Wu Green Tea, a curly and very green leafed tea from Jiangxi Province in China. This particular tea was plucked April 10, 2015, which, if I remember my calender correctly, means it was harvested between Qing Ming and Gu Yu, making it awesomely fresh. The aroma of the tea (which is also known as Clouds and Mist Tea) is a blend of nutty and vegetal, it has a bit of spinach, some toasted sesame, a distinct yet mild roasted peanut note, a sharp note of artichoke, and a finish of raw asparagus. It smells super green, and very fresh, like a pile of vegetables right out of a garden…and like someone is roasting nuts in the kitchen.
Into my tall plum blossom gaiwan the leaves go, to have their dance with the water. After steeping the aroma becomes really intense, pretty much all the nutty notes have vanished, replaced with a mountain of vegetal notes. It starts with a very strong cooked asparagus, a nice note of cooked spinach, a bit of broccoli, and a finish of bell pepper. It kinda smells like food and honestly makes me more than a little hungry for stir fried vegetables. The liquid is fairly mild on the first steep, with notes of sauteed vegetables (primarily bell pepper and asparagus) and finish of gentle nuttiness.
First steeping, and wow, this tea is not mild, it packs quite the vegetal punch! It starts out sweet and nutty, like roasted peanuts and a hint of honey. Then boom, sharp asparagus, slightly bitter yet leafy kale, crisp bok choy and bell peppers, and a surprisingly sweet finish, kind of like the sweetness of carrots without the taste of carrots.
The aroma of the second steeping is sweet and vegetal, there are notes honey and peanuts, followed by asparagus, spinach, and a bit of bell pepper. The taste, well, remember last steep how the aroma made me hungry for stir fried vegetables, well the taste kinda satiated that craving. It is a blend of stir fried (in sesame oil if we are being really fancy) bell peppers, asparagus, bok choy, and a touch of broccoli. If this sounds delicious to you, then let me tell you, it is. I am a sucker for really vegetal green teas (yes, yes, I am sucker for teas in general, but shush) and this one takes the cake. The aftertaste is a touch of pepper and then a bit later a bloom of honey.
Third steeping time! The aroma is more sweet than vegetal this time around, with notes of honey and toasted sesame overpowering the more gentle notes of bell pepper. Ok, so here is where it gets weird, this steep has one of the best tasting notes ever, it tastes like capers but without the pickle aspect, it is really quite awesome and unique. Mix this in with gentle black pepper, bell pepper, and a touch of bok choy and you have a green end to a very green tea.