Next up was the Mint Sencha, I like mint and I like Sencha, so this seems promising. Like the Jasmine it lacked much in the aroma department, but once I added water to the crystals the mint and slightly vegetal tone of the Sencha made itself well known.
The taste of this one was mild and surprisingly umami, savory notes of spinach and kelp blend with cooling mint and a back taste of kale. It was not bad, it lacked depth but its taste was enjoyable if not a little mild. I think my only real complaint with this tea is its price, and since I know cost value is different for everyone this is not something I bring up often on the blog. See, I am not a person with income so I am always looking for tea that is a bargain while not skimping on taste and quality, take for instance a favorite tea of my, Ailaoshan Black is $6 for 50 grams of tea, if I use roughly 2 grams per 100ml gaiwan that is 25 sessions of tea, and since that tea gets me 3+ steepings each session, well you can see it does not even compare to something that costs almost $10 for 14 cups of tea. To me it is not worth it, but like I said earlier, I am not sure I am this tea’s target audience. But to be fair, let’s look at who this tea’s target audience really is, the bagged tea drinkers, if we are to look at higher end teabags (let’s just say Adagio’s Sencha which is $19 for 15 teabags) things make a bit more sense. Taste wise these teas blow most teabags out of the water, so that is a solid win there, thus ending my tiny foray into economics.