I do believe it is time to admit defeat, and then immediately yell at myself internally for calling it a defeat! Having this blog be daily has been a goal of mine since I started it, but I have never made it a month without missing at least a day, usually due to health problems but also due to electronic glitches, kettle woes, things just happen. Not being able to reach this self imposed goal has caused me more stress over the last few years than I would like to admit (because I am ridiculous) so starting in September this blog will update every other day. I am super excited about this upcoming change and I had to share!
Today I am taking a look at Grand Tea’s Yunnan Pure Gold Black Tea a beautifully fuzzy golden Dian Hong, and you all know how much I love my golden fuzzies. I wasted no time sticking my nose into the needles and enjoying the aroma. Notes of dried tomatoes, malt and cocoa blend with light yams, dry cherries and a bit of woodiness at the finish. The aroma is not too potent, fairly light and fluffy much like the leaves themselves.
Ok, I managed to stop ogling the leaves and tossed them in my gaiwan, I am always a little sad to steep the fuzzy golden leaves since they are not quite as pretty after they are doused with water. The aroma of the now soggy needles is malty and a bit rich, with accompanying notes of dried tomato, black pepper, dry oak wood (hello tannins) and dry cherries. The liquid, wow, it is super delicate and light, I almost dipped my nose trying to pick up notes. All I detected was a faint malty sweetness and a touch of cocoa.
The first steep is really quite light, but despite its lightness it is very thick in the mouth. I was quite surprised by its thickness and smooth quality, even though the taste was very light the texture kept me entertained. The front taste is delicate malt and honey, then moves to yam and peanut with a slightly lingering yam aftertaste.
So the aroma of the second steep is pretty light, but it does pick up more. Notes of gentle yam, malt, and cocoa dance in my nose as I enjoy the steam from my cup. Like the first steep, the mouthfeel is pleasantly thick and smooth, though the taste is a bit more robust this time around. It starts with a strong malt and peanut sweetness, then moves into a mellow yammy sweetness with a hint of cocoa. The finish is woody, a bit brisk, with a sweet note of honey that lingers.
On to the third steep, it is still fairly light in the aroma, with the same notes of yam, malt, and cocoa but with an extra little burst of molasses as well. This steep had a lot in common with the second steep, sweet, mellow, and very smooth. This is not a real stand out Dian Hong (granted I drink a lot…) but it is solid, I would say this is a great daily drinker with a very pretty aesthetic.
For blog and photos (I got a killer droplet photo this time): http://ramblingbutterflythoughts.blogspot.com/2016/08/grand-tea-yunnan-pure-gold-black-tea.html