Very interesting tea from small farm in Africa. It is more of a oolong than black. The leaves are irregular in color, less or more dark. Taste is way too complex for a regular black. Still it possess astringency of African teas but with vegetable notes. I feel carrot, pumpkin, some herbs and spices. It’s worth giving a try. Don’t drink this tea hot. Let it cool down for few minutes and sip slowly. This way you will be able to adore its depth and complexity.

Flavors: Carrot, Citrusy, Herbs, Peppercorn, Pumpkin, Wet Earth

200 °F / 93 °C 3 min, 0 sec 1 tsp 7 OZ / 200 ML

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