78
drank Alishan Oolong by Unytea
15 tasting notes

Unexpected – the first taste immediately reminded me of the sweet milkyness of milk leftover after eating a bowl of cereal. Specifically after some cinnamon flavored cereal.

Loosened pretty quickly to a nice full gaiwan of beautiful green leaf, and brews up to a bright clear yellow/green.
Retains a clear bright flavor throughout multiple steeps, transitioning more towards floral and away from milky light spice flavor of earlier steeps, and some light astringency.
Very nostalgic flavor for me at least, and considering I don’t eat cereal anymore I’ll probably keep coming back to this one.

Flavors: Cinnamon, Floral, Milk

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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I only started truly getting into pu er as of mid June of 2016, and tea as a whole at the beginning of 2016.

I started out with Mandala Tea, and I keep going back as often as I can, although I’ve now expanded to also include Yunnan Sourcing, and White2Tea with Verdant Tea on the list of places to try next.

I am a beginner at reviewing but I am trying to improve, so don’t be surprised if I miss some subtler tastes or have trouble naming a scent or flavor that comes through.

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