drank Yunnan Jig by Adagio Teas
772 tasting notes

I got into work an hour early this morning because I have to leave early for a doctor appointment and of course the cafeteria isn’t open at this hour so I couldn’t get milk for my tea. I typically take most black teas with milk because I like the creamier taste and feel better than just plain. This first mug of my pot, I am drinking without milk. It tastes…sharper. Heavier. Just all around more strong and also quite a bit more…sour I guess is the word I’m looking for. I don’t enjoy the lingering aftertaste as much as normal.

Boiling 3 min, 0 sec

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.


Renton, WA, USA

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