Not quite sure what I did to this today, but it’s quite bitter, even with about twice as much sweetener as I originally wanted to use. Will have to pay more attention next time. Maybe froth more? Drink faster? Use less?

Used 1 teaspoon to make one 10 oz mug.

175 °F / 79 °C

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.


Renton, WA, USA

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