This still doesn’t really taste like I think a Yunnan should. It’s not a bad tea, but it’s more Darjeeling-y than I like, somewhat muscatel (is that the word? grapey type) and I prefer a straight malty peppery Yunnan.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.


Renton, WA, USA

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