Started my matcha drinking of the day off with this, as is my wont of late. I sip downed the distinctive flavouring level batch yesterday and brought in my (larger) tin of robust flavouring level matcha. That said, I really do not taste much difference between the two beyond a little extra creaminess. The distinctive ‘vanilla’ flavour just isn’t that improved with this change. Don’t get me wrong, I still like it, but it’s not what I hoped for. Perhaps the next level of flavouring up again next time.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.


Renton, WA, USA

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