I think this one is going to be a finicky flavour for me. I added a bit too much matcha again and the faint chemical taste came back. I like this, I really do, but only if I make it correctly and apparently there’s a narrow band to do this. Glad I only got distinctive flavouring level.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.


Renton, WA, USA

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