Using the last bit of milk in the house to make this. I’ve been using milk to make cereal instead of tea recently so it disappears too fast. I’ll have to buy more tomorrow after my volunteer shift.
This is tasty, though now I want to try it as a green matcha base because I’m finding that, despite liking black tea better than green, black matcha is not necessarily tastier than green matcha to me for some reason. If I had more milk I’d make a caramel matcha to compare with the caramel green matcha I had earlier this week. Alas.
