Well, this is certainly figgy. And I’m finding the spices a bit overpowering, but they are spices that I am particularly sensitive to. Clove especially. There’s a reason I don’t particularly like traditional chai. Can’t really taste the apple in this. Nor the rooibos or oolong, though that may be a blessing since I either don’t have much experience with (oolong) or actively don’t like the taste of (rooibos). It did make a mess in my steeper though, another reason to not like rooibos much. Going to be miserable to clean when I finish drinking this pot.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.


Renton, WA, USA

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