This isn’t terrible as iced tea but it’s not nearly as good as what I made yesterday. Perhaps because I didn’t let it cool down in the fridge for very long before getting impatient and making myself a cup with ice cubes. Same amount of sugar this time, but I think since the tea quality is lower, it might need more. 5 heaping tsps of tea to 1200 ml. 7 spoonfuls of sugar.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.


Renton, WA, USA

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