Haven’t had this in a long while. It’s obviously losing it’s potency. This was mild and smooth, made into a hot latte. I’m finding that, despite the weather, I like the cold lattes better but I don’t have mixing materials at my desk here. So, unless I get access to a blender or I remember to bring some premade from home, hot lattes it is.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.


Renton, WA, USA

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