Haven’t had this one for a while and I’m wondering, even before drinking, if I put too much matcha in it. I had forgotten that I’m sensitive to this one. Possibly age has helped? I’ll see in a minute when the milk cools down a bit.

This tastes nice, apparently I found the balance. The flavouring isn’t very strong though, not after all of this time. I will get through these because matcha is good for me and I hate throwing out non-rotten food and drink and I can’t give it away in this state. Oh well. At least it isn’t horrible. I put about 2/3-3/4 of a tsp of matcha and just under a tsp of sugar and an entire half pint of milk and a couple ounces of water, bringing my RPI mug right to the top.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.


Renton, WA, USA

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