I made this this morning before I started work, overheated the milk first and then forgot while I was frisking so it didn’t start out well. There’s a pot of herbal berry tea in the Breville waiting for me and also breakfast (orange carrot juice and a clementine). I’m pushing through this because it is just on my ’it’s okay’ list rather than a ‘love it but it’s old’ list of the matcha I have at work.
I don’t love this. From my previous tasting note, I never did. It again tastes on the edge of artificial for me and I’m just not into it. It’s been difficult getting back into matcha after a couple months of absence. At home I can make them into smoothies with fruit which is delicious but at work I have no options other than what I can achieve with a microwave and a milk frother. Does anyone on here have any experience with portable blenders at work?
I’m thinking of giving this up. It’s on the older side, but the flavour is still strong for me. Probably 20g left. Classic matcha, distinctive flavour level.