You know, I keep making this and thinking as I smell it “I think I’m finally sick of this and should give the rest away.” And then I change my mind by the bottom of the cup. I don’t know what’s up with that.

Put in a bit more than usual, almost a full teaspoon. Added a bit of sugar to the hot latte and it seems to have worked out well. More matcha means more foam.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.


Renton, WA, USA

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