Oh wow, this smells pretty intense!
You know, never in a million years would I have thought that I’d like this straight, but I do. There’s a malty, almost caramel note, another one that reminds me of when you cook with beer for that depth of flavor? that’s present! Which now makes me wonder about dumping a strong cup of this into my next stew!
w/ sugar – good with sugar, but a bit more sour which doesn’t make immediate sense. But I’ve realized it enhances the caramel note, making it taste like caramel that is close to being scorched.
w/ milk – mmm yum.
w/ milk and sugar – okay, prefer without sugar
Overall, this tea really surprised me in a positive way. I’d consider keeping a small amount in my cupboard as I have friends who enjoy really strong dark blacks, and have the odd cup myself from time to time.
Flavors: Astringent, Caramel, Malt
