82
drank Gyokuro by Zen Tea
100 tasting notes

Dry leaf smells great; vegetal and sweet.

The liquor is a light, vibrant green. Aroma of sweet baby asparagus and hay. Wow. This is really good. It’s like a sweeter version of sencha. But calling it sweet isn’t quite right, as it’s still savoury. It’s hard to describe. This tea starts on a sweet delicate note, and then quickly crescendos with a strong (but it’s not a “loud” kind of strong, it’s more of a depth?) sencha flavour, before rounding down with punctuated mellow notes of grass, baby jasmine and umami.

Also, I read online that a lot of people eat the leaves, so I tried that tentatively (As a small child I also tried eating a rabbit dropping after my father convinced me it was a raisin. It was not a raisin. Granted that is neither here nor there, but will hopefully serve as an amusement at my expense). Leaf report: I think there was some water left in with the leaves, so they’re a bit bitter. But I enjoyed the texture and if I had Ponzu on hand to add to them, I bet they’d be quite yum!

Flavors: Asparagus, Hay, Jasmine, Sweet, warm grass, Umami

Preparation
155 °F / 68 °C 1 min, 0 sec 2 tsp 8 OZ / 250 ML
TeaNecromancer

that sounds very much like something my dad would have done to me!

Ponzu is super yummy on the leaves, I have also sprinkled some furikake on it which made it really tasty, reminded me of a really mild seaweed salad

Miss Starfish

Thanks for the rec Amanda, I’ll pick some up! :)

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Comments

TeaNecromancer

that sounds very much like something my dad would have done to me!

Ponzu is super yummy on the leaves, I have also sprinkled some furikake on it which made it really tasty, reminded me of a really mild seaweed salad

Miss Starfish

Thanks for the rec Amanda, I’ll pick some up! :)

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Profile

Bio

Time for a profile update. I’ve been on Steepster since early 2012, and my tastes have expanded since then.

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. Right now, I’m going through a black phase, although white and oolongs still remain my secret favourite children. Honeybush and Rooibos are still a case-by-case basis.

Likes: Coconut, Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I (still) haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?
Pekoe-boo.

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.

Location

New Zealand

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