This is one of the blends I made for myself on Adagio Teas.
While studying abroad in England at 19, I was introduced to this wonderful, rich treat called Devonshire Clotted Cream. I would make the time to steal away for “Cream Tea” and have Earl Grey with clotted cream on scones with jam—it was heavenly.
There’s definitely nothing like clotted cream here in the States, so whenever I have it, it brings back so many good memories of that time in England. It was my first taste of real independence—abroad and on my own! So I made a tea to commemorate that feeling.
I’m happy to say it came out really well. It’s just a simple blend of mostly cream and vanilla, but it’s very comforting and smells so rich and cozy. It has a malty, almost toasty scent and the vanilla is subtle but delicious.
I had a tough day at work, but I’m slowly winding down with this tea and I almost feel like myself again.