drank Premium Green by Stash Tea
253 tasting notes

You know you’re accumulating too many teas when you open your cabinet and find a big unopened package that was purchased almost two years ago. I can’t believe that I didn’t discover it before now, but better late than never. I’m not a big green tea drinker and prefer the blacks. That could be part of the reason why this tea was overlooked for so long.

Anyhow, I shook the cobwebs off of the package and opened the zip-locked seal. The olive green tea leaves still smelled very fresh. The aroma was sweet, grassy, and almost a little fruity.

I steeped the tea at 175 degrees for four minutes. The brewed color was a light gold with a slight greenish tint. The aroma was weak, grassy, and faintly sweet.

I don’t usually read other reviews about a tea before sampling it myself. I’m always concerned that I’ll let previous opinions influence my tasting note. I did read a few about this tea before brewing. Based on what others said, I wasn’t expecting to be wowed by this green selection.

Maybe I’m just an oddball with allergy-infused sinuses and taste buds, but I really liked this tea! I found the flavor to be fresh and grassy, with a tad of sweetness. The sweet attribute was almost like distant honeysuckle. I also thought the tea was smooth and very easy to drink. I wonder if I would have liked it even more if it hadn’t been sitting unopened in my cabinet for almost two years.

This selection had enough of a positive impact on me that I am now willing to re-examine my ambivalence toward the greens in general. I will be revisiting some more green teas in the near future!

175 °F / 79 °C 4 min, 0 sec

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!


South Carolina, USA

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