I saw a few Taylors tea selections this weekend at a very reasonable price at our World Market store. I had heard of Taylors but hadn’t sampled their wares.

When I removed the lid on the metal container of this one and snipped open the inner foil packaging, I was surprised by how ground up the tea leaves appeared. They were brown and extremely fine, almost like powder. I would expect this characteristic if I cut open a tea bag. The aroma was potent and rich, more like Chinese tea than an Indian and African blend.

As always, I followed the manufacturer’s brewing instructions on the initial launch. In this case, that meant 212 degrees for five minutes.

The brewed liquid color was dark, almost like black coffee, except for the golden highlights. The smell was nondescript.

The flavor was plain and simply, like tea. No undertones or harmonious or complementary taste attributes materialized. It just tasted like tea. If you were to ask me what kind of tea flavor appeared, I would say Darjeeling was the dominant flavor. The Rooibos was not shouting to me. At best, the blended African tea flavor was only knocking on the door.

The overall flavor power was good but it was offset by a twinge of astringency. This slight bitterness remained on my tongue and kept slapping around my taste buds.

I am not wild about this blend but I will probably drink all of it. I don’t hate it but I don’t love it either. I will most likely mix it with other livelier black teas. It’s just a little dull and featureless on its own.

Flavors: Tea

Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!


South Carolina, USA

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