80
drank Assam Superb Tea by Fortnum & Mason
244 tasting notes

My sweet wife was due some merchandise credits at the Williams Sonoma store. She so very nicely picked up this tea for me with her credits.

Assam is not my favorite tea as I prefer the Chinese products over those from India. I can’t always find Assam teas that are robust enough for my palate. However, I always try to experience new teas with an open mind. Hopefully, this Assam will be a great one.

My container for this tea was different than the one in the picture. It was also metal but round with a narrower neck. The cap had a cool plastic and reusable inner seal underneath it.

The unbrewed short brown leaves had the familiar aroma of Assam. I steeped them for five minutes at 212 degrees. The finished product was the color of maple syrup. The smell was sweet and malty.

The flavor had a sweet malty edge to it. I thought I detected a slight twinge of astringency during the first sip but it dissipated quickly and didn’t return.

I liked this Assam. It had sufficient tea flavor to keep my taste buds interested. I enjoyed the sweetness and malty emphasis in the taste. Some Assams have just tasted like weak tea to me. There was no unpleasant bitterness in the brief aftertaste. If you also are on the fence about Assam, you might want to take a chance on this one!

Flavors: Malt, Sweet

Preparation
Boiling 5 min, 0 sec 3 tsp 24 OZ / 709 ML
NofarS

My favourite Assam as well :)

Stoo

It’s a good one for sure, NofarS! Thanks for your comment!

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NofarS

My favourite Assam as well :)

Stoo

It’s a good one for sure, NofarS! Thanks for your comment!

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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