This selection has an interesting name. I’ve never associated snails with tea before. I do like escargot, so why not? I am now curious. I need to do some research to learn how this tea got its name.

When I opened the silver sample package, the smell inside was very rich, sweet, earthy, and pleasant. I steeped the full black leaves at 185 degrees for five minutes as recommended on the package.

The brewed result was a bright gold color. The aroma was like SWEET sweet potatoes.

I have to say, this was the first time I could easily identify the flavor of sweet potatoes in a tea. Although prominent, this taste was congenially complimented by attributes of molasses and honey. These flavors blended harmoniously. They also seemed to desire to be individually acknowledged. I could taste them moving in and out of the flavor forefront.

Initially my palate thought there might be a twinge of astringency present. However, the old taste buds settled into a nice smooth ride by the third sip. The brief after taste also presented nothing negative to upset the experience.

This is a smooth and amiable black tea for morning consumption without a blowtorch. If you need to be slapped awake when you start your day (as I often do), you might want to save this one for lunch. Either way, you’ve got yourself a winner!

Flavors: Honey, Molasses, Sweet Potatoes

185 °F / 85 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!


South Carolina, USA

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