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I don’t drink a lot of green tea. I prefer the high-octane black teas, particularly while I am working. But, I liked the name of this free sample from Teavivre and knew (based on the great track record Teavivre has, with me enjoying virtually all of their offerings) that this one was worth a try.

When I opened the silver sample package, the long wrinkled green leaves strongly reminded me of something that is smoked instead of drunk. The unbrewed odor also kind of reminded me of the same…uh…herb.

I followed Teavivre’s guidelines and brewed the leaves for five minutes (the recommended maximum) at 195 degrees (the instructions said 194 degrees but what’s one degree between friends?).

The steeped color was a brilliant gold. The flavor was nutty and slightly grassy but exceptionally smooth. I didn’t detect any other flavors riding piggyback on this. However, there also was an underlying tangy sweetness to the taste that I liked immensely. The slightly sweet and airy aftertaste floated gently on my palate until it regrettably drifted away.

Teavivre has done it again! They have taken a tea that is usually low on my priority list and made it so enjoyable that I heartily recommend it.

If I ever get to retire one day, and no longer need the full-body thunderbolt that black tea gives me in the morning, I will positively include AT LEAST ONE green tea to leisurely sip while I slowly churn back and forth in my rocker. Thank you, Teavivre!

Flavors: Grass, Nutty, Sweet, Tangy

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 15 OZ / 443 ML

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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