89
drank Scottish Morn by Harney & Sons
237 tasting notes

As I am still seeking employment after finishing a contracted project five months ago, it’s become even more important for me to maintain a balanced budget. One of the “frills” I’ve had to eliminate (for now) is the purchase of my favorite higher-end teas.

Years ago I purchased a tin of Harney & Sons tea at a local Williams-Sonoma store. Since the store and tea were fairly pricey, I assumed that Harney & Sons teas were, therefore, always expensive.

When I became desperate for bargains and checked the Harney & Sons website for deals and discounts, I was excited and surprised about how reasonable their tea prices were, particularly when you purchased the selections in one pound packages. Currently, Harney is offering many fine black teas (my favorites) at a little more than $20 a pound, with free shipping! The Scottish Morn product was one of the teas offered in this very reasonable price range.

When I opened the one pound bag of Scottish Morn, my nostrils were introduced to a very pronounced Assam odor. The leaves were dark brown and quite short, almost like ground coffee. In my experience, this seems to be a UK tea trademark (for example, PG Tips).

I steeped the leaves for four minutes at 212 degrees. The finished product had a muddy brown molasses color. The aroma was Assam all the way.

The flavor was extremely bold and full. Assam was the taste leader but it was accented with an almost equally pronounced malty attribute. Another present flavor characteristic, that I’ve found in all of the Assam teas that I’ve tasted, was a slight tad of astringency. However, this steadily dissipated as I approached the bottom of my cup. The aftertaste was curiously mild and brief for a tea with such brisk flavors. Overall the flavors were without garnish but quite gratifying.

Being an American of direct Scottish heritage (my mother was born and partially raised in Scotland), I, like my ancestors and cousins, enjoy and seek out bold black teas for my mornings. In my case, my brain seems to need them in order to kick into gear for the day ahead. Scottish Morn definitely fit the bill with sharp and engaging flavors.

Flavors: Malt, Tea

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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