I’ve decided I really like this one iced. It’s light, fruity, and unique because of the bamboo base. I always got it as a to go cup cold, and now I have some at home. I want to turn it into a cocktail somehow, but I need to figure out what would go with it.
My love affair with tea began in 2008 when I was living abroad in France. I have since collected teas from all over the world, and enjoy a nice cuppa in the morning. I enjoy mate, black, and herbal tea the best. I am adventuring out a bit into oolong and white teas. Tea is one of my favorite things in the world, and I hope my posts reflect my lighthearted approach to life.
I am a grad student in Ontario where I live with my husband. I study Canadian-American relations and examine Canadian identity through this lens.
Canada
