I originally was underwhelmed by this fruity tea, but then took an iced-tea press sized sample out of town with me. As we were sight seeing, I kept adding water-fountain water to the used tea in my press, swirled it, re-pressed it, and it was drinkable. I don’t normally do that successfully.
This will go into my work rotation. Adding water definitely made it weak, but when I’m stuck at work, it’ll do.
Flavors: Fruit Punch