Back Logging: Okay i guess I was too harsh to judge this and saying that I’m about to part ways with the last teaspoon!:( I loved the Gyokuro and its finest aspects what it can offer a sushi and fishy like aroma and taste. I guess my taste buds has been off lately since a friend of mine told otherwise how well its damn good! It does have an umami like character that gives off a brothy and rich tea, wonderful quality and quite a tea with some astringency. Just loved it!
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I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!
Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.
