Okay…I am official sold in buying pu-erh cakes now! I just love how this tea imparts the usual flavors of pu-erh but it gives of notes of dates and camphor that adds a bit of sweetness and kick. The first brews were light and lively that gave off notes of camphor, then it slowly introduces itself after the longer brews as pu-erh being all earthy, a bit leathery, just with a slight sweetness of dates. Amazing! Just a simple trip to a whole foods in SoCal and a kind lady who I recognized now as the proprietor of Bana served who me this tea herself! I glad to say i bought a box or two knowing I"ll buy a cake of her Pu-Erh soon!

Boiling 8 min or more

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I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!

Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.



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